The distinguished Zagat Restaurant Survey consistently rates Charlie Palmer's New York restaurant, Aureole, Number One for American cuisine. Palmer is a man who is passionate about his restaurants, proud of his menu offerings, and particular about his kitchen equipment.

Charlie has chosen Garland (along with other Enodis brands) to outfit his restaurants because he knows he can count on us to deliver top quality construction, reliable performance, and dedicated after-sale support. That's why, when he built a new Aureole in the Mandalay Bay Resort and Casino, Las Vegas , Garland's newest product technologies were called upon to equip his state-of-the-art kitchen.

Charlie Palmer demonstrated both his renowned culinary skills and Garland's cutting-edge equipment designs in the "Enodis Live" technology kitchen during NAFEM '99. Customers, dealers, and consultants had the opportunity to see Charlie using our latest cooking equipment solutions. Some of Charlie's traditional menu favorites took on a fresh, new character, prepared on the Garland Induction Cooking System. This futuristic cooking system, in the hands of our star-chef, Charlie Palmer, drew considerable interest from all show-goers.

For Garland and Charlie Palmer, the future has arrived.