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| Everywhere Food Is Prepared...The demand for Accelerated Cooking is growing.
Quick service in now the goal of almost every
operation, no matter how sophisticated the menu.
The latest products from Garland and Manitowoc Foodservice provide
the tools to make it possible.
It's In The Footprint...The growing popularity of more convenient dining is leading a trend toward smaller locations with larger menus. Equipment must be more versatile, offering a wider variety of functions while using up less energy and space. Every Garland ACT product is designed with this in mind. Then there's the need for speed...Garland and Manitowoc Foodservice answer this need by incorporating the latest technologies in products that do the job 20 to 50% faster without sacrificing food quality. - Induction offers instant-on heat and control unprecedented among electric appliances.
- Ovens are more versatile and efficient with
- Moisture-added functions
- Air impingement technology
- Precision engineering that results in higher yield, shorter cook time, and lower cost.
- Even our “conventional” products work with optimized efficiency and greater speed.
There are 2 Sides To Everything...The One way to make something happen faster is to attack it from both sides. Garland builds this simple principle into innovative products that maximize workflow. - The Total Kitchen Island Suite is specially configured to allow functional access from 2 sides.
- Dual technology integration, (ranges & suites), brings refrigeration right into the cooking area.
(Arctic Fire II referigerated range bases.)
- Xpress Grill makes 2-sided grilling a reality, and offers fool-proof, repeatable operation with its
NEW Product Recognition Control, (PRC).
- Air-Deck & Air-Pac's top and bottom forced air impingement are independently controlled, for ultra-fast bake cycles tailored to any product.
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