NRA Kitchen Innovation Awards 2008

NRA's Kitchen Innovations Pavilion at this year's International Hotel/Motel & Restaurant Show will showcase the most innovative commercial kitchen equipment available today, as judged by an independent panel of experts. Show goers will have an opportunity to participate in hands-on demonstrations of these award winning products. The KI Pavillion has taken up a leading position among the must-see hot spots at the IHM&R Show, and in 2008 it will be bigger and better than ever. This year, the Manitowoc Foodservice Corporation is proud to have such a strong presence among the KI winners, with flagship brands Garland, Frymaster, and Lincoln all claiming top honors.
WINNER: Garland Restaurant Range This new range has a unique, patent-pending, gas delivery design using an open burner venturi and porting configuration that equalizes heating and eliminates hot spots. Read the Press Release here... Learn More about the 2008 KI Award Winning Restaurant Range...
WINNER: Garland High Efficiency Broiler This clever new broiler design delivers on the promise of higher output, greater consistency, and ease of use thanks to its unique features. Read the Press Release here... View Manitowoc Foodservice's other 2008 Kitchen Innovation Award Winners here...