Garland Restaurant Range Named KI 2008 Award Winner

Award Winning Innovation

Garland's new best-in-class restaurant range features advanced burner technology...

After spending more than a century tuned-in to the needs of chefs the world over, Garland was inspired to design a range so adaptive and durable, it takes food further. The New Garland Restaurant Range empowers culinary creativity by delivering unmatched performance, flexibility, and ease-of-use.

We're pleased to announce the New Garland Restaurant Range design has been named a Kitchen Innovations 2008 Award winner by the National Restaurant Association. This new range has a unique, patent-pending, gas delivery design using an open burner venturi and porting configuration that equalizes heating and eliminates hot spots. This consistent, even heating delivers power, control, and stability that elevates cooking technique. See Garland's New Restaurant Range and all the KI Award winners this November at the 2008 International Hotel/Motel & Restaurant Show.

About Garland: Garland designs, manufactures and markets a full line of commercial ranges, ovens, griddles and counter top equipment under the Garland and U.S. Range brands. Garland is a subsidiary of Enodis plc, a global provider of commercial foodservice equipment.

About Enodis: Enodis plc (www.enodis.com) is a world-wide company focused on the design, manufacture and supply of food equipment. Through its two operating groups, Global Food Service Equipment and Food Retail Equipment, it has 27 factories in 8 countries and a large portfolio of premium brands including Scotsman, Frymaster, Delfield, Cleveland, Garland, Lincoln, Jackson, Ice-O-Matic, Merco Savory, Varimixer and Merrychef in foodservice, and Kysor/Warren and Kysor Panel Systems in food retail equipment.