Heavy Duty Counter Series—
Outstanding Performance, Streamlined Operations

Take one look at the HD Counter line from Garland and you will see quality and craftsmanship beautifully intertwined with ‘full-sized’ power, performance and innovation.
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Full-size power, performance and durability, streamlined with counter-series flexibility and convenience.

Easy to arrange and re-arrange your line-up to meet the changing needs of your operation. Create high-performance work stations to speed up service and improve efficiency. Designed to stand alone or configured in a power packed line-up. Easy to install, clean and maintain. Space saving solution to maximize square footage. Designed to meet the demands of high throughput operations. Sleek design for open kitchen concepts.

Award Winning Range Top Features

  • 27” Industry leading depth provides the largest usable cooking surface
  • Split ergonomic grates are easy to handle and clean
  • Garland’s exclusive two-piece 30,000 BTU Starfire Pro Burner combines concentrated power for improved efficiency and heat control
  • Balanced power burners offer precise and even heat for the lowest simmer to a fast boil
  • Individual pilots are protected outside of the spill zone
  • Sleek sculptured design for easy cleaning and maintenance
  • 2 piece burner for clog free operation and easy cleaning


Burner splits apart for easy cleaning and clog free operation.

30,000 BTU
Starfire Pro Burner

Concentrated power with precise even heat for improved efficiency and heat control.

Fully Protected

Individual Pilots are protected and situated outside of the spill zone.

Award Winning Griddle Features

  • 1” thick polished steel plate for better heat retention

  • 23” griddle depth with deep 4” wide grease trough

  • Standard with piezo spark ignition

  • Thermostat control models feature

    1. Temperature range 200°F (90°C) to 550°F (290°C) an improvement of 25°F at the higher end

    2. Shut off valve per thermostat control which gives the operator the ability to leave the control at the desired temperature from day to day without adjustment

  • Options include fully grooved, partial grooved and chrome griddle plates

  • Perfect within a line up or as a full power stand alone unit

  • Configurations available for natural gas or propane installations

Temperature Management

28,000 BTU burner on our thermostat controlled models provides superior durability, heat retention and recovery.

Piezo Spark Ignition

Concentrated power with precise even heat for improved efficiency a Piezo spark ignition for safety and convenience all in one.

Expanded Cook Top

At 27” deep, the HD Open Top Counter Range has the largest usable cooking surface in the industry.

Full-Power Broilers Built to Out-Last and Out-Perform

Garland HD series broilers come in four widths and perform equally as well alone or banked with other HD series equipment. Built to last with an easy clean all stainless body and interior, cast iron radiants, burners and grates. Non-adjustable and adjustable broiler rack grate models are available in width sizes from 24” up to 60”. All models are available in natural or propane gas from 60,000 up to 180,000 BTU versions.

Ceramic Briquette Broilers:

  • With a temperature range from a low of 300˚F to a high of 660˚F, this broiler can do it all

  • Reversible cast iron broiler racks in 3” wide sections

  • Fajita rack option

  • Adjustable broiler rack grates

  • 30,000 BTU cast iron burners come one per 12” of broiler width

  • Long lasting ceramic briquettes

Radiant Broilers:

  • With a temperature range from a low of 300˚F to a high of 720˚F, this broiler can do it all

  • Reversible cast iron broiler racks in 3” wide sections

  • Fajita rack option

  • Adjustable and non-adjustable grates

  • Two stainless steel 18,000 BTU tube burners with cast iron radiants, per 12” of broiler width

Optional Fajita Pan

Thoughtful options such as US Range’s fajita pan add flexibility and productivity.

Flush Mount Manifold

All models have a “T” plumbing connection for flush or standard rear gas installations.

Durable Grates & Radiants

Heavy duty cast iron radiants and grates provide years of trouble free use. Two broiler grate options to meet a variety of product branding needs.

Condiment Rail Options

All counter models are available with a condiment rail option. The rail is designed to accept 1/3 and 1/9 food pans (Food pans supplied by others).

High Efficiency Broiler—HE
Performance, Durability and High Efficiency

The new Garland high efficiency broiler has more even heat distribution across the entire surface, less variation in surface temperature results in improved productivity and better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training required and improved energy consumption.
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Electronic Ignition—less energy, greater convenience

There are no pilot lights in the new Garland HE Broiler. Instead, an electronic sparking mechanism is used to fire up the burners. Should gas flow be interrupted or the flame extinguish for any reason, the spark sequence automatically attempts to re-fire the broiler allowing for trouble free, continuous operation.

Broil food items to perfection

Convenient High low valves allow you to configure your broiler perfectly for your menu. Once set, no adjustment is necessary. Simply use the Quick Switch to start the unit. Training is kept to a minimum.

Easy to Clean and Maintain

Grill sections are modular to allow for easy removal and handling. Large capacity drip trays slide out for easy cleaning and maintenance.

Maximize Productivity

More even heat distribution across the entire surface is the key to improving productivity. With the entire surface producing like results, shuffling product position and trying to find hot or cooler zones is no longer necessary. Experience consistent results with less training. Because the unit is zoned, you control the temperature for ultimate flexibility.

Simple Quick-Switch Start-up

The switch automatically starts the sparking sequence and opens the gas valve allowing the unit to fire up almost instantly. Further, the broiler is divided into zones (each with individual controls) to provide flexibility and assist in energy savings.

Heavy-duty construction.
Performance assured.

The robust grill and radiant plates are made from durable cast iron. Beneath the burners, stainless steel deflectors help with heat efficiency and reduce flare up. Solid stainless steel exterior and commercial grade components throughout ensure a robust, durable product built to last.

Additional Features

Cleaning Scraper Brush

Made to fit the grill plate perfectly, clean-ups are made easy with the Garland Grill Scraper-Brush.

Fajita Pan Grates

Optional Fajita pan holder grates are available.

Stainless Steel Construction

Front rail with cut out to hold 1/3 size food pans. Can be used at the front of the grill for bastes, oils or other ingredients.

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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

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Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: