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us,

Green Heat Induction—The freedom and the flexibility to create
the world's most powerful and efficient kitchens

Imagine how efficient and fast it would be if you could generate a precise amount of heat in only the cooking vessel itself. That's exactly what Garland induction technology is all about. It is the perfect union of cooking power and energy efficiency. More powerful than gas, more efficient than radiant heat. Instead of transferring the heat from the burner to the cooking vessel, the heat occurs only in the cooking vessel itself – no pan, no heat! That's the magic of induction by Garland. Cooking heat so powerful, yet so efficient, it can truly be called Green Heat.
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Compare the power of Garland Induction to conventional cooking

Compare the power of Garland Induction to conventional cooking:


 

Huge energy savings

• More than 50% energy savings (compared to gas open tops)

 • Cooking points stop transferring energy the moment the pan is removed

• Induction cooking does not emit ambient heat contributing to less heat in the kitchen

• No wasted energy when cooking food
 
Huge energy savings

Cool working conditions

• The heat is on but it’s cool in the kitchen as the heat goes directly into the food and not the environment

• Induction cookers give off practically no radiant heat = pleasant surroundings

• Ceramic glass plate is simply the supporting surface for pans

• No added pressure on ventilation system
 
Cool working conditions

Precise temperature control

• Rapid response to changes in power settings, unprecedented in electrical appliances

• Programmability and a digital display allow exact and repeatable results
• No hovering over low temperature cooking

• Short cook times, no need for constant adjustments
 
Precise temperature control

Improved Safety

• The patented RTCSmp® systems cut back energy supply when boil dry and overheated pan hazards are detected

• Reduces possibility of injury compared to high temperature flames or red hot electric elements

• RTCSmp® allows use of a broader choice of pans

• Cable free measurement
 
Improved Safety

Clean kitchens

• Superior performance than gas cooking and easier to clean than electric infrared cook tops

• Even at the busiest time of the day, cooking surfaces are cool and can be cleaned with a simple wipe
 
Clean kitchens

Instant Heat

• Heat generated directly in the pan base, in direct contact with the food item.

• Minimal pre-heating necessary for all cooking applications.
 
Instant Heat
How it works...

How it works...

  • Induction cookers produce an alternating magnetic field using a copper coil that is fed current at a specified frequency and power level.
  • When a steel vessel is placed in close proximity, an electric current is ‘induced’ in the steel.
  • Heat is produced due to the resistive quality of the metal against the induced current. When properly controlled, this method is capable of generating precise amounts of localized heat.
Garland RTCSmp Sensing System

Garland RTCSmp Sensing System

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The most important difference between Garland Induction and all other induction brands is the way the energy is monitored and controlled. Other units fail where Garland outperforms with its exclusive RTCSmp sensing system.

Garland induction portfolio of products is extensive, whether you need a portable countertop solution or a built-in solution, Garland has it covered! Garland Induction Countertop Series offers a wide range of countertop models, including Cooktop Line, Griddle Line, Wok Line, Hold Line, or Fajita warmers. Garland’s Designer Series includes the Built-In Line, Module Line, and Hold Line.
Garland Induction

RTCSmp® Versus Conventional Induction

RTCSmp® Versus Conventional Induction RTCSmp® Versus Conventional Induction RTCSmp® Versus Conventional Induction

The RTCSmp® system is the first of it’s kind in the world. Sensors detects boiled dry and overheated pans, and reduces the power under electronic control.

With RTCSmp® you can use a wide spectrum of pans. Weak ferromagnetic utensils, will impact cooking performance, even at high power (coupling efficiency). But the RTCSmp and a novel control technology will detect pan performance and will adjust power accordingly to boost efficiency.

The RTCSmp® temperature measurement sensor recognizes the pan, measures the reflected eddy currents, and computes an exact temperature pattern. At any temperature the system is equally precise and error free.

A word from our customers

Rüti Restaurant, Herisau, Switzerland.
What I value most about my induction-equipped kitchen is the high flexibility and rapid availability of each cooking station.

Rüti Restaurant
Herisau, Switzerland.
 
Auberge du Pommier, Toronto, Canada.
The temperature in our kitchen has been reduced substantialy thanks to induction. This improved the work environment and saved energy.

Auberge du Pommier
Toronto, Canada.
 

Counter Top Series

Garland Induction Countertop Series offer a wide range of counter top models with high performance induction technology.
Limitless potential, incomparable power, precision, and energy efficiency.
 
Counter Top Series

Base Line

High performance induction technology with a wide range of table top models.
Easy to handle, slimline design for maximum convenience and operational safety.
Base Line
Garland Group
Wok Line

Wok Line

Elegant design with Ceran bowl for theatrical food presentation. The front-cooking Wok-Line series offers maximum safety, efficiency, productivity, and optimum flexibility for Asian cuisine or one pan dishes.

The Flexible Griddle Line

The unique and patented induction griddle offers better heat up time, lower energy consumption, and even lower radiant heat thanks to a new special surface coating. Uniform heat distribution and precise temperature monitoring across the entire cooking surface. The precise heating effect is so responsive that placing fresh meat on the griddle causes only minimum surface cooling and super fast recovery.
The Flexible Griddle Line
Garland’s new Induction Griddle
An unprecedented innovation, Garland’s new Induction Griddle takes griddle cooking to unseen heights of control, precision, and efficiency.

  • This quick precision offers instant searing when needed, and fine temperature control for the most delicate foods.
  • The entire cooking surface is controlled and monitored. The moment a deviation in temperature as small as one-half degree is detected, the temperature is automatically adjusted in that specific area.

Garland Group

Hold Line

The temperature controlled Hold Line is ideal for buffets, events, and banqueting, providing constant temperature and accurate control to ensure top quality food item presentation and appeal.

Garland Induction warm holding system cosisting of: Induction generator with two heat retaining / holding zones. Equipped with the latest RTCSmp
Hold Line
Specialty - Fajita

Specialty - Fajita

Garland Induction Fajita Skillet Warmer has a total rating of 2.5kW. Built with a robust stainless steel casting with Ceran ceramic glass worktop. Rotary control with four settings: Off, and three time settings: Fajita, Dessert, and Reheating.

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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

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Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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