Garland Induction Technology

Intelligent thinking in and out of the box

Imagine how efficient and fast it would be if you could generate a precise amount of heat in only the cooking vessel itself.

No Pan, No Heat.

That’s exactly what Garland Induction Technology is all about. Barrier-free creative potential with precise, instant powerful heat concentrated exactly where you need it most.

Compare the power of Garland Induction to conventional cook tops:

Huge energy savings More than 50% energy savings (compared to gas open tops)		Instant Heat Heat generated directly in the pan base, in direct contact with the food item		Precise temperature control* Including rapid response/ recovery		Clean work surfaces Burn on is impossible even at busiest times		Cool working conditions Way less ambient heat means that kitchens stay cooler		Improved Safety Patented RTCS and RTCSmp® systems cut back energy supply when boil dry and overheated pan hazards are detected

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