Garland Modular Suites

Mix and match for optimum workflow and creativity

For decades, Garland Island Suites have been at the hub of well-known kitchens around the globe. Garland works closely with chefs to design and engineer equipment and suites that fit their professional and operational needs perfectly.
 
Traditionally, island suites are custom designed from the ground up. Once built, they can remain unaltered and in place for years. Perfect for chefs who don’t see the need to change their configuration. But foodservice is a changing business. Some operations want the efficiency and performance of a suite, along with the ability to add equipment or change the configuration in the future. For these operations, Garland’s Modular Cooking Suites are the perfect answer.
 
Garland Modular Island Suites feature the same high-quality components of their world-famous custom island suites. Heavy-duty equipment made to perform and last for years. Garland Modular Island Suites have been constructed to enable each major component to more easily be moved from one location to another. Don’t like the island configuration anymore? Change it to a battery line up. Want the broiler on the other side? No problem – move it there. Need to expand the suite to accommodate more stations – that’s easy too.

Click here to check out the Garland Modular Suites Web App at modularsuites.com