Garland Induction Unit GI-SH/IN 5000 with a total kW rating of 5.0 kW. Drop-in mounts flush with counter, built with a robust stainless steel casing with ceran ceramic glass work top. Compact powerful electronic system for years of reliable service. Overheat sensors help to prevent damage if pan is run dry. Easy to operate system supplied with remote rotary mounted control. Unit to come with integral cord and plug for 208V or 240V (specify at time of order), 60 Hz, single phase for North America.
Note: Induction cooking requires "Induction Ready" pans to operate.
Installation Notes: The unit is designed to be installed into a counter. An integral cooling fan keeps the electronics cool. Garland offers an air intake kit, recommended for all enclosed installations. The unit takes cooling air in from the bottom, and discharges from both sides. The air intake kit connects directly to the unit. A minimum of 30 sq. inch (19.34 sq. cm) opening for the exhaust must be allowed for proper operation in the design of the cabinet.
Real-Time Temperature Control System is a breakthrough in induction control software. Garland's RTCS-equipped Induction Cookers actually sense vital characteristics of the cooking vessel, and adjust automatically for maximum performance.
The most efficient known cooking method, Induction technology transfers heat to the pan, but not to the surrounding air. Even at searing pan temperatures, operation is cool, comfortable and safe.RTCS Technology measures the ferrous content of the cooking vessel and automaticaly adjusts for optimum effect.95%+ Energy Efficiency!
A Pleasure to Use
With induction, the cooking vessel is an integral part of the heating process. Remove the pan, and heating stops. There are no open flames or glowing elements left behind heating the workspace and wasting energy.The sloped control panel is easy to see and reach.Control is predictable and provides instantaneous response.Removable, clean-and-reuse air intake filter.
Compact & Portable
Compact table top design with stainless steel body and high impact ceramic glass top provides instant heat anywhere.Lowest working height possible with current technology.
Built to Last
RTCS Technology adjusts to maximize energy transfer efficiency, and minimize heat that is reflected back at the components.Largest heat sink available in a commercial induction unit.Integrated cooling fan with specially baffled rear discharge to prevent re-entry of exhaust air.Industrial-grade micro-circuitry.