Introducing the new XHP Broiler™
Better Quality Food, Energy Savings, Easy to Clean, Safe and Easy to Use
The XHP Broiler™ is a Garland 36” Heavy-Duty counter broiler using patented, award winning Synergy technology. The XHP Broiler is revolutionizing the industry through high power output and low-energy consumption. It enables you to prepare food (meat, fish or vegetables) faster using as much as 50% less gas than a standard Charbroiler.
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Use our cost savings calculator below, to see how much you can save cooking with an XHP:
Cooks Higher Quality Food
The XHP broiler™ gently smokes the food giving it incredible flavor and clear sear marks. Less moisture lost during the cooking process, giving you more succulent food and boasting 50% less shrinkage than a standard Charbroiler.
Water vapor that’s naturally released from the fat and oils during cooking is also absorbed back into the food. Burner system reduces cross flavoring of food, so your vegetables won’t taste of meat or fish. Cool air circulates around the grill to produce temperate surfaces, protecting the operator from high heat.
Cooks food to a Higher Quality which will lead to Higher Customer Satisfaction.
Unsurpassed Energy Savings
Patented gas burner system, where air mixes with the gas, delivers focused and exceptionally high heat using a natural ceramic heat bed. 51.3% cooking energy efficiency making the XHP the most efficient Charbroiler in the market today.
Results in significant energy savings 
Easy to Clean
Because the fat is atomized there is no need for a grease tray. Just vacuum out the dry particles on the ceramic base when the broiler is cold. Less grease passes through the ventilation system reducing the number of hood cleanings required.
No grease tray, just vacuum up the ash when the broiler is cool
Safe and Simple to Operate
The unit comes with flame failure. If no flame is detected, the gas supply will shut off automatically.
Just turn the burner on with a simple flick of a switch. An LED will let you know there is power. Use the knob to adjust to the temperature desired. When the grill reaches the desired temperature, turn the knob back to reduce heat and begin cooking. The grill will operate more quickly when loaded with food and the outside panels remain at safe temperatures when in use.
Guards protect knobs from being bumped by carts in busy kitchen
Standard Features
Two Performance Burners
Slow Cook Shelf
As food is nearing completion, use the slow cook shelf (optional) to complete the cooking. It prevents drip contamination from raw or undercooked food onto food that is cooking below.
Zero Clearance
The connection allows the unit to be flush to the wall. Available in 120V electrical or gas connection.Stainless Steel
Included Accessories
2 in 1 cleaning brush/grate scraper and ignitor cleaning roll are provided with the unit.
Frequent cleaning will extend the longevity of the unit.
Equipment Stand
Install it directly on a counter, a Garland stainless steel stand, or a refrigeration base.
High Efficiency Broiler: HE
Performance, Durability and High Efficiency
The new Garland high efficiency broiler has more even heat distribution across the entire surface, less variation in surface temperature results in improved productivity and better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training required and improved energy consumption.
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Electronic Ignition—less energy, greater convenience
There are no pilot lights in the new Garland HE Broiler. Instead, an electronic sparking mechanism is used to fire up the burners. Should gas flow be interrupted or the flame extinguish for any reason, the spark sequence automatically attempts to re-fire the broiler allowing for trouble free, continuous operation.
Broil food items to perfection
Convenient High low valves allow you to configure your broiler perfectly for your menu. Once set, no adjustment is necessary. Simply use the Quick Switch to start the unit. Training is kept to a minimum.
Easy to Clean and Maintain
Convenient High low valves allow you to configure your broiler perfectly for your menu. Once set, no adjustment is necessary. Simply use the Quick Switch to start the unit. Training is kept to a minimum.
Maximize Productivity
More even heat distribution across the entire surface is the key to improving productivity. With the entire surface producing like results, shuffling product position and trying to find hot or cooler zones is no longer necessary. Experience consistent results with less training. Because the unit is zoned, you control the temperature for ultimate flexibility.
Simple Quick-Switch Start-up
The switch automatically starts the sparking sequence and opens the gas valve allowing the unit to fire up almost instantly. Further, the broiler is divided into zones (each with individual controls) to provide flexibility and assist in energy savings.
Heavy-duty construction.
Performance assured.
The robust grill and radiant plates are made from durable cast iron. Beneath the burners, stainless steel deflectors help with heat efficiency and reduce flare up. Solid stainless steel exterior and commercial grade components throughout ensure a robust, durable product built to last.
Additional Features
Cleaning Scraper Brush
Made to fit the grill plate perfectly, clean-ups are made easy with the Garland Grill Scraper-Brush.
Fajita Pan Grates
Optional Fajita pan holder grates are available.
Stainless Steel Construction
Front rail with cut out to hold 1/3 size food pans. Can be used at the front of the grill for bastes, oils or other ingredients.