The Mississippi University for Women's Culinary Arts Institute offers a program focused on the kitchen and centered around island cooking suites from Garland Commercial Ranges

Edmund Woo, the visionary owner of Saskatoon Lodge, speaks with enthusiasm about his fine dining establishment and the remarkable impact of the Garland XHP Broiler™ with Synergy® technology on his operations. Nestled in Greenville, South Carolina, the Saskatoon Lodge combines the region’s captivating scenery with the warm appeal of the Northwest, offering a diverse menu that includes wild game such as buffalo, elk, antelope, and even exotic choices like kangaroo and ostrich, alongside award-winning steaks, fish, chicken, and pork dishes.

At Beyond the Gate, a French fine dining gem in Shelburne, Ontario, Chef-Owner Frederic Chartier has crafted a culinary experience that draws diners from all over, including those traveling to cottage country. Open for seven years and boasting a 4.9 rating on Google, the restaurant has evolved from a creperie to a refined dining destination. Central to this transformation has been the Garland G280 Series 6-burner commercial range, a piece of equipment that has become indispensable in Chef Chartier’s kitchen.