The Sentry Series Restaurant Range:
Reliable Electric Cooking for Every Kitchen.
The Garland Sentry Series electric medium-duty restaurant ranges offer a compelling balance of performance, flexibility, and efficiency tailored to commercial kitchens and restaurants. The Sentry Series, available in 36" and 60" models, gives restaurants reliable electrified cooking strength, a variety of top configuration choices, and ease of cleaning and serviceability, making them a smart fit where gas may be unavailable or where electrical infrastructure is preferred.
Sealed Elements: Built-In Protection.
High-performance, individually controlled, sealed elements feature built-in overheat protection that automatically reduces power if left on without a pan for eight minutes ensures safer operation.
Two Element Sizes: Cooking Versatility.
Two sizes of all-purpose sealed electric elements in each model to better suit your cooking needs: 7-1/2in (191mm), 2 kW elements and 9in (229mm), 2.6 kW elements.
Quality Construction: Easy to Clean.
Stainless steel exterior with a 10in (254mm) high backguard and black enameled, slotted, angled flue cap is easy to clean and maintain. Elements are sealed to prevent spills and drips from reaching the electronics and can be easily cleaned with a wipe.
Large Oven: Flexibility & Performance.
A full-size standard or convection oven controlled by a heavy-duty electromechanical thermometer for precise temperature control. Comes with a chrome-plated oven rack and 4-position rack guides. Full porcelain oven interior to maintain heat consistency.
Optional Griddle.
Replace open elements with a 12in (305mm), 24in (610mm) or 36in (914mm) wide griddle with a 5/8in (16mm) thick steel plate for fast heating and recovery.
Optional Hot Top.
Replace open elements in 12in (305mm) wide sections with a 1/2in (13mm) thick steel even-heat hot top to handle high-volume cooking efficiently by providing continuous cooking area.
Range-Match Salamander.
A 34in (864mm) range-mounted or counter-mounted 7 kW salamander broiler with fixed-position broiling rack with flat or tilted positions perfect for browning, searing, or melting cheese.
Range-Match Fryer and FryMate.
An 18in (457mm) wide, 30lb (14kg) capacity fryer with 12 kW or 16 kW heating elements. Matching FryMate dump station. Optional heat lamp also available.