U.S. School Solutions:
Kindergarten Through Grade 12.
In K–12 school nutrition programs, every meal matters—and so does the equipment behind it. At Garland Commercial Ranges, we design cooking solutions that deliver unwavering consistency, trusted reliability, and the rugged durability required to perform day after day in high-volume school environments. Our equipment is built for easy operation, simplified training, and exceptional cleanability, helping staff work efficiently while maintaining the highest standards of food quality and safety. When it comes to feeding students, Garland provides the dependable performance schools can count on.
Heavy-Duty School Cooking Equipment.
Convection Ovens.
Garland Convection Ovens are built to meet the demands of busy K-12 nutrition programs, providing exceptional baking consistency, dependable reliability, and the durability needed for high-volume production. Designed for easy operation and quick training, our ovens help cafeteria teams produce evenly baked goods, perfectly roasted proteins, and consistent results from batch to batch, while simplifying cleaning and supporting a safe, efficient kitchen environment.
Available in single or double-deck, gas or electric powered, with simple analog control or digital easyTouch® screen with press & go interface and programmable menus.
Induction Ranges.
Garland Induction Ranges deliver precise temperature control and fast heat, allowing cafeteria teams to prepare nutritious meals with confidence and consistency. Because induction technology heats only the pan, not the surrounding surface, it helps keep the ambient temperature of the kitchen cooler, creating a more comfortable working environment for staff. Built for outstanding energy efficiency and effortless cleanability meet demands of today’s K-12 nutrition programs.
Available as a quad-hob model with convection oven or storage base, and as a dual-hob model with storage base.
Induction Counter Equipment.
Garland Induction Counter Equipment, including versatile hobs, offers compact, high-performance solutions where flexibility and efficiency are key to delivering fresh, nutritious meals on schedule. With precise temperature control, fast heat-up times, and energy-efficient operation, induction hobs provide consistent results while keeping kitchen environments cooler and more comfortable. Designed for easy use, simple cleaning, and long-lasting durability.
Available hobs, griddles, wok, and warming plate.
Learn More About Induction Counter Equipment See Available Models
Gas Counter Equipment.
Garland Heavy-Duty Gas Counter Equipment delivers the power, durability, and performance K–12 nutrition programs depend on every day. Its compact counter footprint maximizes valuable kitchen space, while easy-to-use controls and simplified cleanability support efficient operation and smooth staff training. For kindergarten through grade 12 cafeterias serving hundreds of meals daily, the GT-Series is a dependable tool for delivering quality food with confidence.
Available open burner hot plates, griddles and broilers.
Garland Convection Ovens
2026 U.S. School Package*
3-Year Parts & Labor Oven Warranty,
+
5-Year Door Warranty (Excluding Glass Windows),
+
Free Casters with the Purchase of any Double-Deck Convection Oven.
*Limited time offer valid for U.S. K-12 Schools only until December 31, 2026.
Contact your local Garland Sales Representative for more information.
Let us help you make the right decision for your school district's equipment needs.
Contact your local Garland Representative or
email us at K-12@garland-group.com.
Looking for Additional Equipment?
As part of the Welbilt Inc. family, Garland connects you to a powerful network of industry-leading brands. This partnership allows us to deliver fully integrated, end-to-end solutions tailored to the unique needs of your operation. Explore the comprehensive offerings from our trusted partner brands within the Welbilt family to complete your kitchen with confidence.