Limitless potential.

The benefits to cooking with induction are enormous. Unparalleled precision, efficiency, speed and energy savings, just to mention a few. And because it’s made by Garland, you know that every component has been designed with commercial foodservice in mind. Quality and durability perfectly balanced with convenience, flexibility and efficiency.

Garland induction portfolio of products is extensive, whether you need a portable countertop solution or a built-in solution, Garland has it covered! The Garland Induction Countertop Series offers a wide range of countertop models, including Cooktop Line, Griddle Line, Wok Line, Hold Line, or Fajita warmers. Garland’s Designer Series includes the Built-In Line and a Hold Line.

Instant Heat.

• Boil water in 90 seconds!
• Heat generated directly in the pan base is in direct contact with the food item.
• Minimal pre-heating necessary for all cooking applications.
• Heat is generated in the cooking vessel itself—not transformed from the cooktop so the surface stays cooler.

How it works...

• Induction cookers produce an alternating magnetic field using a copper coil that is fed current at a specified frequency and power level.
• When a steel vessel is placed in close proximity, an electric current is ‘induced’ in the steel.
• Heat is produced due to the resistive quality of the metal against the induced current. When properly controlled, this method is capable of generating precise amounts of localized heat.

Realtime Temperature Control System.

Garland Induction RTCSmp® with multiple sensory points offers the most precise heat retention, detection than ever before, and better protection against hazards such as boil dry and overheating. Boiling water is one thing, sauteing a delicate sauce to perfection is quite another. With temperature accuracy to the exact degree, perfect results can be achieved every time. When you can set and trust your equipment to deliver and hold temperature accurately and reliably you gain the freedom to create even more. Induction units do not emit ambient heat contributing to less heat in the kitchen, a more comfortable working environment and less strain on staff and ventilation systems.

RTCSmp^® Versus Conventional Induction.

The RTCSmp^® system is the first of it’s kind in the world. Sensors detects boiled dry and overheated pans, and reduces the power under electronic control.

With RTCSmp^® you can use a wide spectrum of pans. Weak ferromagnetic utensils will impact cooking performance, even at high power (coupling efficiency). But the RTCSmp^® control technology will detect pan performance and will adjust power accordingly to boost efficiency.

The RTCSmp^® temperature measurement sensor recognizes the pan, measures the reflected eddy currents, and computes an exact temperature pattern. At any temperature the system is equally precise and error free.

Compare the Power of Garland Induction to Conventional Cooking:

Huge Energy Savings.

• More than 50% energy savings compared to gas open tops. 
• Cooking points stop transferring energy the moment the pan is removed.
• Induction cooking does not emit ambient heat contributing to less heat in the kitchen.
• No wasted energy when cooking food.

Cool Working Conditions.

• The heat is on but it’s cool in the kitchen as the heat goes directly into the food and not the environment.
• Induction cookers give off practically no radiant heat = pleasant surroundings.
• Ceramic glass plate is simply the supporting surface for pans.
• No added pressure on ventilation system.

Precise Temperature Control.

• Rapid response to changes in power settings; unprecedented in electrical appliances.
• Programmability and a digital display allow exact and repeatable results.
• No hovering over low temperature cooking.
• Short cook times, no need for constant adjustments.
   

Improved Safety.

• The patented RTCSmp^® systems cut back energy supply when boil dry and overheated pan hazards are detected.
• Reduces possibility of injury compared to high temperature flames or red-hot electric elements.
• RTCSmp^® allows use of a broader choice of pans.

Cleaner Kitchens.

• Superior performance over gas cooking and easier to clean than electric infrared cook tops.
• Even at the busiest time of the day, cooking surfaces are cool and can be cleaned with a simple wipe.
   

A Word from Our Customers.