The 36E-Series Heavy-Duty Range:
Where Power & Precision Meet Performance.
Garland 36E-Series electric ranges are built for the rigorous pace of a busy commercial kitchen. With models that include multiple elements, boiling plates, all-purpose sections, griddles and integrated ovens or storage bases, you get cooking versatility for everything from stocks, sauces and griddle work, to baking and roasting. It’s powerful, precise, durable equipment that streamlines kitchen workflow and delivers reliable performance every time.
Powerful Control: Precision & Efficiency.
A 3-heat (low/med/high) switch-controlled tubular heating element ensures consistent output and temperature regulation, even under heavy volume use. Rugged controls and circuit breakers/fuses outside heat zones for electric circuit protection, safety, and service access.
Tubular Elements: Even Consistent Heat.
Powerful 8in (203mm), 2.1 kW total tubular electric elements give with low-med-high heat control. The tubular design spreads heat uniformly across the cooking surface, comes to temperature quickly, and bounces back fast when a pan is added or removed.
Cleaner Work Surfaces: Better Workflow.
Stainless steel surfaces with front and rear troughs on every model to catch grease and spillage, which drains into pans located under the range top for a cleaner work surface.
Large Oven: Flexibility & Performance.
A full-sized 6.5 kW oven with aluminized steel interior. Separate power control for two upper heaters and two lower heaters with overall thermostatic oven control. Comes with a chrome-plated oven rack and 4-position rack guides. Storage base in lieu of oven also available.
Optional Griddle.
A 3/4in (19mm) thick steel griddle plate with thermostatic controls from 100°F (38°C) to 450°F (232°C).
Optional Boiling Plates.
A two-section, 3/4in (19mm) thick steel hot plate with high heat designed specifically for faster boiling.
Optional All-Purpose Sections.
A 290°F (143°C) to 650°F (343°C) all-purpose hot top with thermostatic control for cooking flexibility.
Range-Match Salamander.
A 36in (914mm) range-mounted salamander broiler with six 1.16 kW heating elements, large steel broiling grid with flat or tilted positions perfect for finishing, browning, or melting.
Range-Match Fryers.
Available in an 18in (457mm) wide, 30lb (14kg) capacity model with 12 kW heating element or a 24in (610mm) wide, 70lb (31kg) capacity model with 20 kw heating element.