Traditional hearth-style pizza/baking deck oven featuring Garland quality and performance. Pyro-Deck Series ovens feature real stone hearths for even heat distribution and heat retention throughout. The high oven cavity accommodates a variety of menu items and offers access to the full width of the cooking surface. The oven door, when open, provides a flat door-to-hearth bridge, making loading and unloading quick and easy.
- 1 ½" (38mm) thick Pyrorock hearth
- A 60-inch wide by 36-inch deep deck surface area with an 8-inch high oven cavity.
- 122,000 BTU input
- Removable aluminized steel flame spreaders
- Snap-action thermostat for quick recovery, 650ºF maximum temperature
- 100% automatic pilot safety shut-off valve
- Full-width, heavy-duty oven door closes flush to hearth. The open door lies flush to the hearth for easy loading and unloading.
- "Cool Touch" door handle for safe, comfortable operation.
- Dual heat-damper system gives you control over the bottom and top heat for baking that's tailored to your product
- Comes with a standard canopy flue diverter
- Optional direct flue diverter available
| W x D x H |
75" x 451/4" x 523/4"
|
| Weight |
1000 lb
|
| Power Output | 122000 BTUs |
| Power Input Type |
Gas - Natural Gas - Propane |
| Certifications |
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