US Range U24-G24 U-Series 24" Griddle Range

Medium-Duty Restaurant Range with 24" Griddle

Available with a space-saver oven or open storage base.

Space-Saver Ovens – Large enough to hold a standard sheet pan. The full porcelain interior, ribbed door and hearth, and a 33,000 BTU tube burner combine to generate and distribute heat faster and more evenly. A modulating oven thermostat from 150° (low) to 500°F (66°-260°C). One-piece oven door with a strong keep-cool handle. It comes with 1 nickel-plated oven rack and a 3-position removable oven rack guide.

Griddle Tops - A 5/8” thick steel griddle plate available with hi-lo valve control or thermostatic control as an option (one per 12" section). A large 23” working depth with 18,000 BTU cast-iron H-style burner per 12” width of griddle. High splash guards and a 4-½” wide trough aid in grease control.

High Backguard with Shelf – Stainless steel backguard with removable shelf.