GME36M-i20 36" Induction Ranges

Heavy-duty Range with a Four 5.0 kW Induction Hob Top

Available with a convection oven or open storage base.

RTCSmp® Technology – With Real-time Temperature Control System with multiple sensory points technology, you can use a wider spectrum of pans, and it will detect pan performance and adjust the power accordingly to boost efficiency. Sensors detect boiled-dry and overheated pans and automatically reduce the power to prevent hazards.

Induction Hobs – Four 5.0 kW induction hobs with 6mm thick Ceran® glass top, ideal for high-heat applications like stir-frys.

Ovens – A 7.5 kW electric convection oven with a unique integrated air management system, and chrome-plated removable rack guides and oven rack. Stainless steel oven interior for easy cleaning.

Storage Cabinet Base – A stainless steel open storage base with an intermediate shelf.

Note: Induction cooking equipment requires “Induction Ready” pans to operate