G56P Air-Deck Series Gas Deck Ovens

All-Purpose Deck Oven

Available in a single-deck with top or bottom power modules, and a double-deck with top and bottom power modules.

The Air-Deck delivers increased production, better performance, and energy efficiency with its unique air flow design. It occupies less floor space, offers greater menu flexibility and provides high-quality baking results every time. The Air-Deck preheats in 30 minutes or less, allowing the operator more free time at the start of the day, and it delivers 25% - 35% more pizza than traditional deck ovens during peak demand periods, when performance counts most.

     
• A generous load height of 7-1/2 inches; perfect for a wide variety of menu items

     
• A 55.5-inch wide by 35.75-inch deep deck surface area

     
• Holds four industry-standard sheet pans for an even greater variety of baking options

     
• Bakes six large 18-inch pizzas side by side per deck, yet occupies the same amount of floor space as a traditional four-pie capacity deck oven

     
• It takes up 35% less floor space than a conveyor oven with comparable pizza capacity

     
• Porcelainized control panel with snap-action thermostat, up to 550°F maximum

     
• Full stainless steel perforated deck with balanced spring-loaded door

     
• Electronic Ignition and forced air combustion burner – 80,000 BTU Input per deck

     
• Heat control damper system

     
• Single-speed fan with 3/4 HP motor per deck