Open Burners - Ten 2-piece 30,000 BTU “Q” style donut burners for concentrated power. The ergonomic split grate design allows pots to slide easily across the surface from burner to burner. Pilot lights are tucked outside of the spill zone so that you stay productive when spills happen. At 27” deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The 12" fully-sealed crumb trays are super lightweight, easier to handle and clean.
High Backguard with Shelf – Stainless steel backguard with removable shelf.
Hot Top Option – Choose a 12” wide, even-heat hot top plate in lieu of two open burners, manual hi-lo valve controlled with 18,000 BTU cast-iron H-style burner. Standard on the left side.
| W x D x H |
591/8" x 341/2" x 57"
|
| Weight |
726 lb
|
| Power Output | 396000 BTUs |
| Power Input Type |
Gas - Natural Gas - Propane |
| Certifications |
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