SunFire X36-2G24 X-Series 36" Combination Griddle/Open Burner Range

Medium-Duty Restaurant Range with 24" Griddle & 2 Open Burner Combination Top

Standard Ovens – An aluminized interior with porcelain hearth and oven door. The oven is heated by a 33,000 BTU stainless steel straight tube burner and regulated by a modulating oven thermostat control from 150°F (low) to 500°F (66°-260°C). Comes with 1 nickel-plated oven rack and 2 fixed-position oven rack guides.

Open Burners - A two-piece 30,000 BTU “Q” style donut burner for concentrated power. The ergonomic split grate design allows pots to slide easily across the surface from burner to burner. Pilot lights are tucked outside of the spill zone so that you stay productive when spills happen. At 27” deep, the Sunfire Restaurant Range has the largest usable cooking surface in the industry. The 12" fully-sealed crumb trays are super lightweight, easier to handle and clean.

Griddle Tops - A 5/8” thick steel griddle plate with hi-lo valve control, one per 12" section. A large 23” working depth with 18,000 BTU cast-iron H-style burner per 12” width of griddle. A 4-½” wide trough aids in grease control.

High Backguard with Shelf – Stainless steel backguard with removable shelf.