| Power Input Type | Electric |
| Certifications |
   |
CAB2-ET Shelleymatic
Mobile enclosed two-stack even temp heated dish dispensers
.
| Cabinet top to be 16-gauge stainless steel |
| Outer body and corners to be 20-gauge stainless steel |
| Non-marring gray corner bumpers |
| (4) 4.00” locking polyolefin swivel casters |
| Dispenser top flange, vertical side channels and bottom brace are stainless steel |
| Dispenser flange, channels and bottom to be integrally welded |
| Spring supports to be 14-gauge S/S |
| Carrier head made of welded rods with a removable 18-gauge top plate |
| Field adjustable self-leveling mechanism |
| High impact plastic guide posts mounted to flange |
|
Cabinet
Cabinet top shall be 16-gauge stainless steel with all corners welded and polished and reinforced with heavy-gauge channels. Cabinet exterior panels and corner support angles shall be 20-gauge stainless steel. Unit shall have four 4.00" (10cm) diameter polyolefin swivel casters (all locking), and non-marking gray bumpers at each corner. |
|
Dispenser
Dispenser tube shall have 3 vertical side channels and a bottom brace of 22-gauge stainless steel. Top supporting flange shall be 18-gauge stainless steel. Flange, channels and bottom brace shall be integrally welded together. Flange shall have 3 guide posts molded from high impact plastic. |
|
Self-Leveling mechanism
Self-leveling mechanisms shall be field adjustable by adding or removing stainless steel extension springs on perimeter of vertical side channels. The dish carrier head shall be stainless steel welded rods with a removable 18-gauge stainless steel top plate. |
|
Capacity
Capacity of tubes shall be approximately 72 dishes, with a maximum stacking height of 24.00" (61cm). |
|
Dish diameter range
3.00”-5.00” (8cm-13cm) |
|
Dish diameter range
5.00”-5.75” (13cm-15cm) |
|
Dish diameter range
5.75”-6.50” (15cm-17cm) |
|
Dish diameter range
6.50”-7.25” (17cm-18cm) |
|
Dish diameter range
7.25”-8.12” (18cm-21cm) |
|
Dish diameter range
8.12”-9.12” (21cm-23cm) |
|
Dish diameter range
9.12”-10.12” (23cm-26cm) |
|
Dish diameter range
10.12”-12.00” (26cm-30cm) |
|
Dish diameter range
12.00”-14.50” (30cm-37cm) |
| 9’ cord and plug |
| Convection heating module and fan motor per dispenser |
| 22-gauge stainless steel jacket around dispenser |
| Air intake shall be filtered |
| On/off switch on each dispenser |
| Adjustable thermostat per dispenser |
| ET maintains 120-140°F (49-60°C) |
|
Even Temp Heated
Unit shall be supplied with 9' (2.7m) cord and NEMA 5-20P plug. Electrical connections shall be 120 volt, 60 hertz, single phase. Each tube shall have its own convection heating module consisting of a single 400 or 700 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake shall have a filter. Each tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit shall maintain temperature between 120°F–140°F (49°C–60°C). |
CAB2-ET Shelleymatic
CAB2-500ET
| W x D x H |
281/4" x 17" x 36"
|
| Weight |
144 lb
|
| Power Output | 800 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-575ET
| W x D x H |
281/4" x 17" x 36"
|
| Weight |
146 lb
|
| Power Output | 800 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-650ET
| W x D x H |
281/4" x 17" x 36"
|
| Weight |
148 lb
|
| Power Output | 800 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-725ET
| W x D x H |
281/4" x 17" x 36"
|
| Weight |
152 lb
|
| Power Output | 800 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-813ET
| W x D x H |
321/4" x 17" x 36"
|
| Weight |
160 lb
|
| Power Output | 1400 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-913ET
| W x D x H |
321/4" x 17" x 36"
|
| Weight |
168 lb
|
| Power Output | 1400 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-1013ET
| W x D x H |
321/4" x 17" x 36"
|
| Weight |
171 lb
|
| Power Output | 1400 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-1200ET
| W x D x H |
37" x 19" x 36"
|
| Weight |
192 lb
|
| Power Output | 1400 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
CAB2-1450ET
| W x D x H |
421/8" x 2121/32" x 36"
|
| Weight |
201 lb
|
| Power Output | 1400 N/A |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
12” diameter S/S dish dispenser tray (-1200 and -1450 models only) |
|
Flange-mount feet in lieu of casters |
|
Four 4” or 5” polyurethane casters |
|
Hold-down rod for dispenser tubes |
|
Rods for oval dishes and diameter adjustment (-813 through -1450 only) |
|
Shorten dispenser tubes to special length |
|
Stainless steel dome cover (-813 through -1450 models only) |
|
Stainless steel tube cover (-500 through -725 models only) |
|
Wrap-around bumpers |
