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E2000 Series Electric Combination Baking...
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E2015
E2115
E2155

E2000 Series Electric Combination Baking/Roasting Deck Ovens

Baking Oven with Hearthite Deck Plate and Roasting Oven with Steel Hearth

Available in a double-deck model with 1 baking oven and 1 roasting oven, or triple-deck models with 2 baking ovens and 1 roasting oven or with 1 baking oven and 2 roasting ovens.

A line of electric heavy-duty baking/roasting ovens with an 8” high baking oven cavity and 12-inch high roasting oven cavity with a removable intermediate shelf, both with individually controlled compartments. A flat door-to-hearth bridge makes loading and unloading quick and easy. Ideal for hotels, hospitals, schools, larger cafeterias, dining rooms and other high-production operations.


         
  • 3/4-inch thick Hearthite deck plate in baking ovens with 8-inch high oven cavity   

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  • 12-gauge steel hearth in roasting ovens with 12-inch high oven cavity

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  • 39-inch wide by 28-1/4-inch deep deck surface area

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  • 6.2 kW input per deck

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  • Top and bottom tubular elements with thermostat control, temperatures from 200ºF to 550ºF     

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  • Balanced door opens full-width and flush to the hearth for easy loading and unloading.

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  • Comes with a standard canopy draft diverter

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  • Optional direct connect vent available



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