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E2000 Series Electric Roasting Deck Oven...
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E2005
E2055
E2555

E2000 Series Electric Roasting Deck Ovens

Roasting Oven with 12" High Cavity and Steel Hearth

Available in single-deck, double-deck, and triple-deck models

A dependable line of heavy-duty roasting ovens with a 12-inch high cavity with a removable intermediate shelf can handle the heaviest roast pans on a 12-gauge steel hearth with individually controlled compartments. A flat door-to-hearth bridge makes loading and unloading quick and easy. Ideal for hotels, hospitals, schools, larger cafeterias, dining rooms and other high-production operations.


         
  • 12-gauge steel hearth

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  • 39-inch wide by 28-1/4-inch deep by 12-inch high oven cavity

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  • 6.2 kW input per deck

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  • Top and bottom tubular elements with thermostat control, temperatures from 200ºF to 550ºF     

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  • Balanced door opens full-width and flush to the hearth for easy loading and unloading.

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  • Comes with a standard canopy draft diverter

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  • Optional direct connect vent available



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